Traditional Japanese Nakiri Knife

Description

FEATURES:

The Vetus Nikiri Knife can easily handle your daily kitchen needs; such as chopping; mincing; slicing; dicing and cutting meat; fish; duck; vegetable; fruits etc; which is ideal for both home chefs and professionals use.

Made of 440C Stainless Steel; which ensures its high wear resistance; durability; corrosion; easy to maintain; can keep long lasting sharpness; even after prolonged use.Handle is crafted from African Pudook Wood; The stability of the handle allows the user full manipulation of the blade.

This professional Nakiri knife; extreme comfort; 50 mm wide; has a blade wide enough to prevent the knuckles from hitting the cutting board when used; even for the hands greater. Preparing vegetables is quick and easy.

The cutting edge is really flat; with an angle of 15-degree on each side; with a hardness of 55-57 HRC; The flat edge allows easier transfer of cut products. the rough look on the knife is for easy food release while slicing or dicing.

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Traditional Japanese Nakiri Knife

Product form

Delivered within 7-10 Business Days Orders will be processed in 24-48 hours. We always attempt to deliver your order within 5-7 business days, however there may be additional shipping times depending on our suppliers availability.

$229.99$179.99 Gives 20% to Cause

Description

FEATURES:

The Vetus Nikiri Knife can easily handle your daily kitchen needs; such as chopping; mincing; slicing; dicing and cutting meat; fish; duck; vegetable; fruits etc; which is ideal for both home chefs and professionals use.

Made of 440C Stainless Steel; which ensures its high wear resistance; durability; corrosion; easy to maintain; can keep long lasting sharpness; even after prolonged use.Handle is crafted from African Pudook Wood; The stability of the handle allows the user full manipulation of the blade.

This professional Nakiri knife; extreme comfort; 50 mm wide; has a blade wide enough to prevent the knuckles from hitting the cutting board when used; even for the hands greater. Preparing vegetables is quick and easy.

The cutting edge is really flat; with an angle of 15-degree on each side; with a hardness of 55-57 HRC; The flat edge allows easier transfer of cut products. the rough look on the knife is for easy food release while slicing or dicing.

Read more

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